Chinese Food

Shrimp wrasse with salt and pepper skin

Fresh squid with scallion oil

This kind of canola oil is really delicious. You can taste it if you like. It's good for human body to eat more canola oil at ordinary times. And the absorption rate of human body is very high. It can reach 99%. Rapeseed oil can soften blood ves... ...

Stir fried cabbage with garlic

The fragrance of vegetables and flowers in spring can always arouse many people's memories of their childhood. Some of them are full of grandma's love. Do you think of it? When I was a child, I was playing with my playmates in the flowers in the... ...

Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Delicious in spring [shepherd's purse wonton]

I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...

Roasted chicken wings

Chicken wings are delicious because of the marinated seasoning and the taste

Steamed spareribs with flour

Simple and delicious. Potatoes can be changed into taro. Pumpkin and other things you like

Home cooked rice

Shrimp and broccoli

Kwai is a nutritious drink. Shrimp is rich in nutrients. It contains several times to several times the protein, fish, eggs and milk. Broccoli is not only a nutritious vegetable, but also a health vegetable. It can promote the metabolism of huma... ...

Stir fried sausage with asparagus

Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...

Healthy mixed vegetables

I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...

Meiling congee is a series of beauty congee. It is fragrant with beans. It is sweet and nourishing

It's said that Ms. Song Meiling didn't think about food and tea for a while. So the chef in the mansion cooked a pot of porridge. Song Meiling had a big appetite. Later it became her favorite porridge. Later, it spread to the people. It's called... ...

Chicken, fir, mushroom, shrimp and sliced pork soup

The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...

Preserved egg in cold sauce

In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.

Stir fried leek with shredded pork

It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -

Steamed yellow croaker

Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...

Sauerkraut fish, dragon and sharp fish

I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients

Pearl Milk Tea Mousse

Milk tea. A word with the taste of first love. It's not strange to help friends, especially the 80's and 90's who have an indissoluble relationship with milk tea. This trend has also spread to the entertainment circle. Many stars are milk tea fa... ...